EVENTS


Tahoe Chamber Ribbon Cutting
Jun
1
5:00 pm17:00

Tahoe Chamber Ribbon Cutting

  • Black Bear Lodge

Tahoe Chamber Ribbon Cutting

Come join us as we re-open the doors to the Black Bear Lodge! Tour the rooms and cabins along with the rest of the common areas. Snacks and refreshments will be provided.

Mother's Day Brunch and Yoga
May
14
9:00 am09:00

Mother's Day Brunch and Yoga

  • Black Bear Lodge

Start your morning with 9:00 am yoga on the lawn with Lake Tahoe Yoga. $10/person

Then, join us for the first pop-up restaurant at Black Bear Lodge! You'll be treated to a multi-course meal prepared by Chef Peter Brinckerhoff.

$65 per person - includes all courses below, champagne and a special take-home treat.

First Course
CITRUS SALAD
orange & grapefruit segments over butter lettuce with kiwi, candied walnuts

Second Course
STRAWBERRY STUFFED CREPES
chantilly cream, bacon lardoons & bourbon maple syrup

Third Course
CRAB CAKE EGGS BENEDICT
served with sauce choron

About the Chef: Chef Peter Brinckerhoff is the former Corporate Executive Chef of Tahoe Restaurant Collection and former Chef D' Cuisine of Lone Eagle Grill. He is the 2-time winner of the “Sierra Chef Challenge" at Sample the Sierra and has called Lake Tahoe home for over 20 years. He is currently pursuing his dream of bringing his culinary talents to homes around the area as a Personal Chef.

Space is limited - call to reserve your table today! 530-544-4451